Hansung Ginseng is officially registered with the U.S. FDA, demonstrating compliance with internationally recognized food safety and facility registration requirements. This registration supports our commitment to supplying reliable products to global markets.

ISO 22000 is an internationally recognized food safety management standard. Through systematic control of food safety risks throughout the production process, Hansung Ginseng maintains consistent quality and product safety.

HACCP is a preventive food safety system that identifies and controls potential hazards throughout manufacturing, packaging, and distribution. Hansung Ginseng operates under strict HACCP procedures to ensure product safety and quality.

GMP certification verifies that products are manufactured under controlled and hygienic conditions. Hansung Ginseng follows GMP standards to maintain reliable quality, safety, and consistency in every product.